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Saturday, October 17, 2026
Royal Vision

Soil in need of some love? Plant green manure in your garden and you’ll enrich your soil.

I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.

In short, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.

This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

My gardening friend Claire has previously discussed cover crops, as they are essential in seasonal planting for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.

My ambitions for the garden are modest and consistent – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.

Cover crops work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.

Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for earthworms to pull down. The real magic happens below the surface.

Now is the ideal time for sowing these overwintering crops. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and field beans.

There’s satisfaction in sowing something that won’t stay forever – at least above ground.

By

Lawrence Valenzuela

Jan Visser is a Dutch photographer and designer with a passion for capturing light and space.

Royal Vision

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